We live on a coffee farm in Makalei Estates in the north Kona district. In 2008, we’ve already picked over 25,000 pounds of cherry on two acres and are in the process of roasting it for sale. We feel that our farm produces the best coffee in all of Kona (of course, ALL of the farmers feel that way, but our cherry certainly looks the best!).

Most of the world-renowned coffee grown in the Kona district comes from 2-3 acre farms such as ours. The farmers usually take the freshly picked coffee cherry (within 24 hours) to a nearby processing plant where the cherry is sold. In 2008, the going price paid per pound of cherry was $1.10. Deducted from this is the cost of picking labor ($0.45 to 0.60 per pound), fertilizer (as much as $35 per bag  x 45 bags total for us this year!), weed killer, and pruning costs. To keep some or all of the coffee ourselves, we pay a processing fee of $0.35 per pound. So, it’s not really a money making operation. (At least I still have a day job!). “Estate Grown” coffee refers to farms who sell only coffee that they have grown and processed. Typically, we get about 1 pound of roasted coffee for every 7-8 pounds of cherry picked.

Our Coffee Label

2008 Coffee Cherry